Skillet Fiesta Chicken & Rice

A touch of chili powder gives this skillet dish just the right amount of heat...and convenience products like canned soup and instant rice make it so easy to prepare. It's ready in just 25 minutes!

4 Servings - 20 min - campbellskitchen.com

Servings:4 | Calories:237 | Total Fat:9g | Chol:80mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 9g

14 %

Sat Fat 2g

10 %

Total Carb 11g

4 %

Fiber 1g

4 %

Sugars 6g

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Cholesterol 80mg

27 %

Sodium 481mg

20 %

Protein 27g

54 %

Calories:

54% Skinless, boneless chicken breast halves

19% Campbell's Condensed Tomato Soup

13% Vegetable oil

12% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup (Regular or
1 1/3 cups water
1 teaspoon chili powder
1 1/2 cups uncooked
1/4 cup shredded Cheddar cheese (about 1 ounce)

Directions : View recipe directions on campbellskitchen.com

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