My daughter and I returned home from Chicago yesterday after having a fun, city-centric time together through the weekend, which involved zero cooking, by the way.
Servings:8 | Calories:326 | Total Fat:11g | Chol:36mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 41g
14 %
Fiber 8g
32 %
Sugars 1g
---
Cholesterol 36mg
12 %
Sodium 378mg
16 %
Protein 19g
37 %
Calories:
46% Bowtie Pasta
32% Others combined
10% Grated Mozzarella Cheese
10% Boneless, Skinless Chicken Breasts
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 ounces, weight Bowtie Pasta, Cooked According To Package Instructions And Drained 2 Tablespoons Olive Oil 2 whole Boneless, Skinless Chicken Breasts, Sliced Or Diced 1 Tablespoon Italian Seasoning Or Herbes De Provence Salt To Taste 1 whole Medium Onion, Diced 2 cloves Garlic, Minced 1 cup Low Sodium Chicken Broth 1 jar Good Quality Marinara Sauce, 14-16 Ounce Size 1 teaspoon Red Pepper Flakes 1/2 cup Whole Milk Ricotta Cheese 1 cup Grated Mozzarella Cheese 1/4 cup Grated Parmesan 12 whole Basil Leaves, Chiffonade Or Chopped
Directions : View recipe directions on thepioneerwoman.com
