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photo Sirloin with caramelized shallots Recipe | Say Mmm

Sirloin with caramelized shallots

Grass fed beef with caramelized shallots and white wine reduction, gluten free, grain free
2 Servings - 15 min -
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Servings:2  | Calories:645 | Total Fat:38g  | Chol:196mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 16g
80 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 196mg
65 %
Sodium 1272mg
53 %
Protein 59g
119 %
50% Top sirloin
23% Butter
13% Olive oil
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


olive oil butter or ghee
2 top sirloin steaks
sea salt
freshly ground pepper
3 large shallots peeled and sliced
1 large clove garlic peeled and minced
6 oz crimini mushrooms thinly sliced (don't wash, if needed brush clean with a mushroom brush)
3 Tablespoons butter
1/4 cup white wine if Whole 30, use white grape juice
1 Tablespoon chopped chives for garnish

Directions : View recipe directions on
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