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Simple Butter Chicken

Found in the Simply Homemade ’08 booklet. Simple Butter Chicken Recipe from Simply Homemade '08.
4 Servings - 20 min - tastebook.com
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Servings:4  | Calories:13 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 486mg
20 %
Protein 0g
1 %
Calories:
84% Onion
17% Cloves garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 10 items in the list.
Incomplete info for : 2 tbsp canola or vegetable oil, divided, 1 lb boneless, skinless chicken thighs, cut into bite-size pieces, 1 tbsp ginger, finely chopped, 2 tbsp butter, 2 tsp lemon juice, 1 tsp of each; garam masala and cumin, 1/4 tsp cayenne pepper, 1 cup tomato sauce, 1 cup Carnation Regular, 2% or Fat Free Evaporated Milk, 1/4 cup plain yogurt

Ingredients

2 tbsp [30 mL] canola or vegetable oil, divided
1 lb [500 g] boneless, skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
2 cloves garlic, finely chopped
1 tbsp [15 mL] ginger, finely chopped
2 tbsp [30 mL] butter
2 tsp [10 mL] lemon juice
1 tsp [5 mL] of each; garam masala and cumin
1/4 tsp [1 mL] cayenne pepper
1 cup [250 mL] tomato sauce
1 cup [250 mL] Carnation Regular, 2% or Fat Free Evaporated Milk
1/4 cup [50 mL] plain yogurt
salt and pepper to taste

Directions : View recipe directions on tastebook.com
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