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Shrimp Pad Thai

Thai food has never been so easy and quick! Bring the authentic taste of Thailand to your house with this simple and delicious Pad Thai!
2 Servings -
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Servings:2  | Calories:1419 | Total Fat:72g  | Chol:449mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 72g
111 %
Sat Fat 8g
40 %
Total Carb 137g
46 %
Fiber 9g
36 %
Sugars 27g
Cholesterol 449mg
150 %
Sodium 4216mg
176 %
Protein 61g
122 %
29% Honey roasted peanuts
29% Rice noodles
24% Others combined
17% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons fish sauce
1 tablespoon rice vinegar
3 tablespoons sugar
4 tablespoons vegetable oil
1-2 tablespoon tamarind concentrate
8 ounces thick rice noodles
2 eggs
salt and pepper to taste
1 pound medium shrimp, peeled and deveined
3 garlic cloves, minced
1 shallot, minced
1 jalapeno, seeded and minced
small handful honey roasted peanuts, chopped
small handful cilantro, chopped

Directions : View recipe directions on
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