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Shrimp Fettuccine Alfredo

Refrigerated pasta is a time-pressed cook's secret weapon, cooking up in a flash. Reserved pasta water will give your alfredo sauce the right consistency.
4 Servings - myrecipes.com
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Servings:4  | Calories:455 | Total Fat:15g  | Chol:173mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 55g
18 %
Fiber 7g
28 %
Sugars 1g
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Cholesterol 173mg
58 %
Sodium 904mg
38 %
Protein 27g
54 %
Calories:
50% Fettuccine
18% Others combined
17% Shrimp
13% Parmigiano-Reggiano cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (9 ounce) package refrigerated fettuccine
1 pound peeled and deveined medium shrimp
2 green onions, chopped
2 garlic cloves, minced
2 teaspoons olive oil
1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
1/3 cup half-and-half
3 tablespoons (1 1/2 ounces) 1 / 3-less-fat cream cheese
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley

Directions : View recipe directions on myrecipes.com
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