Servings:20 | Calories:175 | Total Fat:3g | Chol:191mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 15g
5 %
Fiber 0g
0 %
Sugars 12g
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Cholesterol 191mg
64 %
Sodium 1036mg
43 %
Protein 21g
42 %
Calories:
61% Shrimp
19% Light brown sugar
10% Others combined
8% Ketchup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Total Time 1 HR 2 tablespoons canola oil 1 medium red onion, thinly sliced 3/4 cup coarsely chopped fresh ginger 3/4 cup light brown sugar 1 1/4 cups ketchup 1/4 cup Chinese chile bean sauce Lemon wedges, for serving 4 pounds cooked large, tail-on shrimp, chilled
Directions : View recipe directions on foodandwine.com
