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Shrimp, Chorizo and Chipotle Gravy over Mexican Rice

This Shrimp, Chorizo and Chipotle Gravy over Mexican Rice recipe contains chorizo sausage, long-grain rice, shrimp, olive oil, olive oil and more.
4 Servings -
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Servings:4  | Calories:1243 | Total Fat:62g  | Chol:243mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 19g
95 %
Total Carb 103g
34 %
Fiber 7g
28 %
Sugars 11g
Cholesterol 243mg
81 %
Sodium 3975mg
166 %
Protein 57g
115 %
41% Chorizo sausage
27% Long-grain rice
24% Others combined
6% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons olive oil
1 pound chorizo sausage, cut crosswise into 1/2 inch slices
1 pound large shrimp (16-20's), peeled and deveined
2 teaspoons Emeril's Southwest Essence
1/2 cup small diced yellow onion
1/4 cup small diced green bell pepper
1 tablespoon minced garlic
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 chipotle chilies in adobe sauce, roughly chopped
2 tablespoons chopped fresh parsley leaves
1/4 cup tequila (recommended: Cabo Wabo Silver)
2 tablespoons chopped fresh cilantro leaves, plus 1 tablespoon leaves for garnish
2 tablespoons olive oil
1/2 cup chopped white onions
1/4 cup chopped green bell peppers
2 teaspoons minced garlic
2 cups long-grain rice
1 large tomato, peeled, seeded and chopped
3 cups chicken stock, or water
3/4 teaspoon salt
1/2 teaspoon saffron
1 teaspoon chopped fresh oregano leaves
1 teaspoon chopped fresh cilantro leaves
1/4 cup chopped green onions

Directions : View recipe directions on
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