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Shrimp Bisque

This Shrimp Bisque recipe contains heavy cream, shrimp, unsalted butter, extra-virgin olive oil, brandy and more.
6 Servings - 55 min - foodnetwork.com
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Servings:6  | Calories:766 | Total Fat:68g  | Chol:370mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 40g
200 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 370mg
123 %
Sodium 774mg
32 %
Protein 20g
40 %
Calories:
68% Heavy cream
12% Others combined
10% Shrimp
8% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds shrimp, shelled and deveined, shells reserved
Extra-virgin olive oil
1 stick (8 tablespoons) unsalted butter
2 1eeks, trimmed, halved lengthwise, and rinsed well
3 stalks celery, cut into big chunks
2 carrots, cut into big chunks
3 sprigs fresh thyme
1 bay leaf
2 strips orange zest
2 tablespoons tomato paste
1/4 cup brandy
3 tablespoons all-purpose flour
4 cups heavy cream

Directions : View recipe directions on foodnetwork.com
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