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Shrimp and Spinach Salad

This Shrimp and Spinach Salad recipe contains shrimp, planters sliced almonds, mandarin orange segments, fresh spinach, red onion and more.
4 Servings - 25 min -
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Servings:4  | Calories:196 | Total Fat:7g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 15g
5 %
Fiber 4g
16 %
Sugars 8g
Cholesterol 143mg
48 %
Sodium 703mg
29 %
Protein 21g
41 %
41% Shrimp
31% PLANTERS Sliced Almonds
15% Mandarin orange segments
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 can (11 oz.) mandarin orange segments, undrained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Savory Honey Mustard
1 bag (10 oz.) fresh spinach leaves
1 lb. large shrimp , cleaned, cooked
1/2 cup thin red onion slices
1/4 cup PLANTERS Sliced Almonds

Directions : View recipe directions on
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