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photo Shrimp and Sausage Jambalaya Recipe | Say Mmm

Shrimp and Sausage Jambalaya

This Shrimp and Sausage Jambalaya recipe contains long-grain rice, sausage, smoked ham, shrimp, chicken stock and more.
8 Servings - foodnetwork.com
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Servings:8  | Calories:629 | Total Fat:24g  | Chol:144mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 8g
40 %
Total Carb 65g
22 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 144mg
48 %
Sodium 2498mg
104 %
Protein 36g
72 %
Calories:
41% Long-grain rice
27% Sausage
20% Others combined
10% Smoked ham
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
1 pound sausage, such as kielbasa or andouille, sliced
1 pound smoked ham, cubed
1 tablespoon butter
1 medium onion, diced
1 cup diced celery
1 green bell pepper, cored and diced
1 red bell pepper, cored and diced
1 cup seeded and diced tomato
3 garlic cloves, minced
1 jalapeno pepper, seeded and minced OR 1/2 teaspoon cayenne
2 teaspoons diced fresh oregano
1 teaspoon diced fresh thyme
2 tablespoons tomato paste
6 cups chicken stock, preferably homemade
3 cups long-grain rice, rinsed
3 bay leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6 to 8 dashes hot sauce, optional (recommended: Tabasco)
1/2 cup chopped scallions, divided
3/4 cup chopped fresh parsley, divided
1/4 cup freshly squeezed lemon juice
1 pound medium shrimp, deveined (20 to 24 count)

 Directions : View recipe directions on foodnetwork.com
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