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Shrimp and Red Pepper Pasta

This Shrimp and Red Pepper Pasta recipe contains fettucine, olive oil, shrimp, butter, green peppers and more.
4 Servings - 45 min - kitchenminions.com
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Servings:4  | Calories:374 | Total Fat:13g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 52g
17 %
Fiber 8g
32 %
Sugars 2g
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Cholesterol 82mg
27 %
Sodium 1013mg
42 %
Protein 15g
29 %
Calories:
54% Fettucine
18% Others combined
16% Olive oil
10% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 green peppers
8 oz fettucine
2 tbsp olive oil
1 tbsp butter
8 cloves garlic, minced
1/2 lb shrimp, peeled
1/4 cup lemon juice
2 tbsp parsley
1/2 tsp dried thyme
1/2 tsp dried sage
1 tsp salt
1/2 tsp pepper
2 tbsp Parmesan cheese, grated

Directions : View recipe directions on kitchenminions.com
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