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photo Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce Recipe | Say Mmm

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
4 Servings - 30 min - allrecipes.com
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Servings:4  | Calories:613 | Total Fat:38g  | Chol:219mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 23g
115 %
Total Carb 49g
16 %
Fiber 7g
28 %
Sugars 2g
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Cholesterol 219mg
73 %
Sodium 865mg
36 %
Protein 21g
41 %
Calories:
33% Butter
33% Linguini
21% Others combined
11% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (8 ounce) package linguini pasta
2 tablespoons butter
1/2 pound fresh mushrooms, sliced
1/2 cup butter
2 cloves garlic, minced
1 (3 ounce) package cream cheese
2 tablespoons chopped fresh parsley
3/4 teaspoon dried basil
2/3 cup boiling water
1/2 pound cooked shrimp

Directions : View recipe directions on allrecipes.com
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