Servings:4 | Calories:1442 | Total Fat:26g | Chol:280mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
Sat Fat 10g
Total Carb 155g
48% Sea scallops
16% Others combined
7% Bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound asparagus tips 1 pound dry fettuccine Salt Extra-virgin olive oil, 2 tablespoons plus some for drizzling 2 cloves garlic, chopped 1 shallot, thinly sliced 1/2 cup dry white wine, eyeball it 1/2 cup chicken stock 1 (14 ounce) can crushed tomatoes Pinch saffron or 1 packet saffron powder, available at many markets on spice aisle 1/4 cup heavy cream, eyeball it Black pepper 2 tablespoons butter 1 cup bread crumbs 1 lemon, zested Handful parsley, finely chopped 16 sea scallops, trimmed
Directions : View recipe directions on foodnetwork.com