Our skillet version of this popular dish features sautéed chicken breasts topped with ham and Swiss cheese all simmered in a creamy white wine sauce. This is a restaurant quality meal that goes from stove-top to table in just 40 minutes!
Servings:4 | Calories:553 | Total Fat:22g | Chol:165mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
Sat Fat 10g
Total Carb 39g
29% Egg noodles
26% Others combined
24% Skinless, boneless chicken breast halves
19% Swiss cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon butter 1 1/4 pounds, skinless, boneless chicken breast halves (4 small breast halves) 1 can (10 1/2 ounces) Campbell’s Condensed Cream of Chicken Soup or 1/4 cup chardonnay wine or 4 slices deli ham 4 slices Swiss cheese 6 ounces (1 / 2 of a 12 ounce package) medium egg noodles , cooked and drained 2 tablespoons lemon juice
Directions : View recipe directions on campbellskitchen.com