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Shortcut Chicken Cordon Bleu

Boneless chicken breasts are quickly sautéed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese.
4 Servings - 40 min -
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Servings:4  | Calories:454 | Total Fat:17g  | Chol:150mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 150mg
50 %
Sodium 978mg
41 %
Protein 43g
86 %
35% Skinless, boneless chicken breast halves
25% Egg noodles
23% Others combined
15% Campbell's Condensed Cream of Chicken Soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon butter
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 tablespoons water
2 tablespoons Chablis or other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
1/2 of a 12 ounce package medium egg noodles (about 4 cups), cooked and drained

Directions : View recipe directions on
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