Servings:4 | Calories:454 | Total Fat:17g | Chol:150mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 150mg
50 %
Sodium 978mg
41 %
Protein 43g
86 %
Calories:
35% Skinless, boneless chicken breast halves
25% Egg noodles
23% Others combined
15% Campbell's Condensed Cream of Chicken Soup
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon butter 1 1/4 pounds skinless, boneless chicken breast halves 1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 2 tablespoons water 2 tablespoons Chablis or other dry white wine 1/2 cup shredded Swiss cheese 1/2 cup chopped cooked ham 1/2 of a 12 ounce package medium egg noodles (about 4 cups), cooked and drained
Directions : View recipe directions on campbellskitchen.com
