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Shortcut Chicken Cordon Bleu

Boneless chicken breasts are quickly sauteed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese. Click here to visit the new home of KitchenDaily!
4 Servings -
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Servings:4  | Calories:343 | Total Fat:15g  | Chol:116mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 116mg
39 %
Sodium 943mg
39 %
Protein 35g
69 %
37% Boneless chicken breast
26% Others combined
19% Campbell's Condensed Cream of Chicken Soup
15% Shredded Swiss cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon butter
4 skinless, boneless chicken breast half (about 1 pound)
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 tablespoon water
2 tablespoon Chablis or other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cup medium egg noodles , cooked and drained

Directions : View recipe directions on
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