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Short Ribs with Wine and Cream

I think I've established that I'm obsessed with short ribs. The first time I ever tasted one, I fainted from the sheer, slow-...
6 Servings - 3 hr 10 min - thepioneerwoman.com
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Servings:6  | Calories:250 | Total Fat:21g  | Chol:52mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 52mg
17 %
Sodium 1471mg
61 %
Protein 5g
10 %
Calories:
52% Heavy Cream
25% Olive Oil
12% Red Wine
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 whole Shortribs
Salt And Pepper, to taste
3 Tablespoons Olive Oil
1 cup Red Wine
32 ounces, fluid Beef Broth Or Beef Stock
2 Tablespoons Minced Fresh Rosemary
2 Tablespoons Grainy Mustard
1 cup Heavy Cream
2 Tablespoons Capers (more If You Want!)

Directions : View recipe directions on thepioneerwoman.com
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