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Shepherd's Pie

This Shepherd's Pie recipe contains ground lamb, russet potatoes, unsalted butter, canola oil, egg yolk and more.
8 Servings - 1 hr 30 min - foodnetwork.com
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Servings:8  | Calories:463 | Total Fat:32g  | Chol:140mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 14g
70 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 140mg
47 %
Sodium 720mg
30 %
Protein 19g
38 %
Calories:
51% Ground lamb
22% Others combined
14% Russet potatoes
10% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds russet potatoes
1/4 cup half-and-half
2 ounces unsalted butter
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 egg yolk
2 tablespoons canola oil
1 cup chopped onion
2 carrots, peeled and diced small
2 cloves garlic, minced
1 1/2 pounds ground lamb
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
2 teaspoons tomato paste
1 cup chicken broth
1 teaspoon Worcestershire sauce
2 teaspoons freshly chopped rosemary leaves
1 teaspoon freshly chopped thyme leaves
1/2 cup fresh or frozen corn kernels
1/2 cup fresh or frozen English peas

Directions : View recipe directions on foodnetwork.com
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