Servings:8 | Calories:389 | Total Fat:22g | Chol:72mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
Sat Fat 10g
Total Carb 28g
46% Ground beef
18% Others combined
12% Sharp cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 lbs. potatoes 6 tblsp. butter, divided 1 onion, chopped 1 1/4 lbs. ground beef 1 cup fresh or frozen corn kernels 1 cup fresh or frozen green peas 1 tsp. Worcestershire sauce 1/2 tsp. thyme Salt and pepper to taste 1/2 cup beef broth 1/4 cup milk or half-and-half (optional) 1 cup grated sharp cheddar cheese
Directions : View recipe directions on lanascooking.com