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Shepard's Pie, Lightened Up

This Shepard's Pie, Lightened Up recipe contains lean ground beef, paprika, frozen mixed vegetables, yukon gold potatoes, flour and more.
6 Servings -
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Servings:6  | Calories:350 | Total Fat:19g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 29g
10 %
Fiber 10g
40 %
Sugars 4g
Cholesterol 54mg
18 %
Sodium 791mg
33 %
Protein 21g
43 %
54% Lean ground beef
21% Others combined
14% Paprika
8% Frozen mixed vegetables
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1-1/2 lbs Yukon Gold potatoes, peeled, diced
3/4 cup fat free chicken broth
2 tbsp fat free sour cream
salt and pepper
1 lb 95% lean ground beef
1 tsp oil
1 medium onion, diced
1 celery stalk, chopped
2 cloves garlic, diced
8 oz mushrooms, diced
10 oz frozen mixed vegetables (carrots, corn, peas, green beans, baby lima beans)
2 tbsp flour
1 cup fat free beef broth
2 tsp tomato paste
1 tsp Worcestershire sauce
1 tsp freshly chopped rosemary leaves
1 tsp freshly chopped thyme leaves

Directions : View recipe directions on
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