Servings:12 | Calories:337 | Total Fat:16g | Chol:60mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 23g
8 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 60mg
20 %
Sodium 228mg
9 %
Protein 26g
52 %
Calories:
37% Creamy peanut butter
25% Boneless, skinless chicken breasts
21% Chinese egg noodles
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 ounces Chinese egg noodles or other thin noodles or pasta, fresh or dried 1 cup creamy peanut butter 3/4 cup rice vinegar 2 tablespoons toasted sesame oil 2 tablespoons Shaoxing wine or dry sherry (see Notes) 1 cup thinly sliced scallions 1/4 cup chopped fresh cilantro (optional) 2 tablespoons naturally brewed reduced-sodium soy sauce 1 tablespoon Asian chile sauce, such as sambal oelek or Sriracha (see Notes) 2 heads baby romaine or 1 head regular romaine lettuce 1 1/2 pounds cooked boneless, skinless chicken breasts (see Tip), sliced crosswise into 1/4 inch slices and chilled 2 medium red bell peppers, cut into 1/4 inch dice 1 large English cucumber, peeled, seeded, halved lengthwise and cut into 1/4 inch slices
Directions : View recipe directions on eatingwell.com
