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Seashells by the Seashore

This Seashells by the Seashore recipe contains jumbo pasta shells, kraft monterey jack cheese, kraft zesty italian dressing, halibut fillets, roasted red peppers and more.
8 Servings - 55 min - kraftrecipes.com
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Servings:8  | Calories:365 | Total Fat:16g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 39g
13 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 39mg
13 %
Sodium 406mg
17 %
Protein 16g
32 %
Calories:
41% Jumbo pasta shells
28% KRAFT Monterey Jack Cheese with Jalape
18% KRAFT Zesty Italian Dressing
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup KRAFT Zesty Italian Dressing
1 can (14-1/2 oz.) Italian-style diced tomatoes , drained
2 jars (5 oz. each) roasted red peppers , divided
1 pkg. (12 oz.) jumbo pasta shells, cooked, drained
1-1/2 lb. halibut fillets , cut into 1 inch pieces
1 pkg. (8 oz.) KRAFT Monterey Jack Cheese with Jalape?

Directions : View recipe directions on kraftrecipes.com
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