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photo Seared Scallops and Baby Spinach with Spiced Pomegranate Glaze Recipe | Say Mmm

Seared Scallops and Baby Spinach with Spiced Pomegranate Glaze

This recipe contains sea scallops, honey, vegetable oil, pomegranate juice, fresh baby spinach and more.
4 Servings - bhg.com
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Servings:4  | Calories:207 | Total Fat:5g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 0g
0 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 15g
---
Cholesterol 34mg
11 %
Sodium 1102mg
46 %
Protein 19g
39 %
Calories:
47% Sea scallops
22% Others combined
15% Honey
15% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pomegranate seeds

Ingredients

12 large fresh or frozen sea scallops (about 1 1/4 pounds total)
3/4 cup 100% pomegranate juice
2 tablespoons honey
1/2 teaspoon ground coriander
1/8 teaspoon ground cinnamon
1 tablespoon lemon juice
3/4 teaspoon cornstarch
3 teaspoons vegetable oil
1/4 teaspoon sugar
1/4 teaspoon ground black pepper
1 10 ounce package fresh baby spinach
pinch salt
1/4 cup pomegranate seeds*

 Directions : View recipe directions on bhg.com
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