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Seafood stuffed shells

This recipe contains raw shrimp, cream, crab meat, ricotta cheese, mozzarella and more.
6 Servings - 45 min -
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Servings:6  | Calories:19210 | Total Fat:704g  | Chol:21336mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 704g
1083 %
Sat Fat 357g
1785 %
Total Carb 249g
83 %
Fiber 2g
8 %
Sugars 12g
Cholesterol 21336mg
7112 %
Sodium 111984mg
4666 %
Protein 2805g
5609 %
52% Raw shrimp
16% Cream
15% Others combined
15% Crab meat
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 head of garlic
1 tbsp olive oil
1/4 tsp salt
1/2 tsp fresh ground pepper
1/4 tsp coarse sea salt
1/2 box of large pasta shells
1 tbsp butter
1 small onion, finely chopped
3 mini red sweet peppers, finely chopped
1-340g package of 50 / 61 count raw shrimp, peeled and chopped
1 tsp Old Bay seasoning*
1-475g container of Canadian Ricotta cheese
1-120g can of leg meat crab, drained (any kind of crab meat will do, including fresh-steamed)
1-120g can of chunk crab meat, drained
1 cup shredded Canadian Mozzarella
1 egg
1/2 tsp fresh ground pepper
1-500g container of 35% cream
1/3 cup Canadian Parmesan
1 cup milk
1 tbsp flour
1/4 cup Canadian Parmesan
1/8 tsp garlic powder
1/8 tsp onion powder
1/4 tsp celery salt
1/4 tsp paprika

Directions : View recipe directions on
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