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photo Screaming Crab Melts on Pumpernickel Recipe | Say Mmm

Screaming Crab Melts on Pumpernickel

This recipe contains cream cheese, pumpernickel bread, lump crabmeat, heavy cream, grated parmesan and more.
4 Servings - 29 min -
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Servings:4  | Calories:436 | Total Fat:25g  | Chol:122mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 13g
65 %
Total Carb 23g
8 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 122mg
41 %
Sodium 2022mg
84 %
Protein 29g
59 %
44% Cream cheese
22% Pumpernickel bread
21% Lump crabmeat
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces cream cheese
2 tablespoons heavy cream or milk
1 pound lump crabmeat
2 tablespoons freshly chopped chives
1 tablespoon prepared horseradish
Salt and freshly ground black pepper
4 teaspoons Dijon mustard, divided
4 to 8 slices pumpernickel bread, cut into 4 inch rounds (making 8 rounds total)
1 cup baby spinach leaves
2 tablespoons grated Parmesan
Pitted black olives, cut crosswise into rings
Pimento pieces and strips

Directions : View recipe directions on
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