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Scallion Meatballs with Soy-Ginger Glaze

This Scallion Meatballs with Soy-Ginger Glaze recipe contains ground turkey, meatballs, dark brown sugar, flat-leaf parsley, sesame oil and more.
24 Servings -
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Servings:24  | Calories:70 | Total Fat:3g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 5g
Cholesterol 24mg
8 %
Sodium 350mg
15 %
Protein 4g
8 %
38% Ground turkey
24% Dark brown sugar
21% Others combined
14% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup dark brown sugar
1/2 cup water
1/2 cup soy sauce, preferably Japanese or reduced sodium
1/2 cup mirin (sweet rice wine), or 1/2 cup sake with 1/4 cup sugar
1/4 cup peeled, chopped ginger
1 teaspoon ground coriander
4 whole black peppercorns
1 pound ground turkey
4 large or 6 small scallions, finely chopped
Half bunch cilantro, finely chopped (about 1/2 cup)
1 large egg
2 tablespoons sesame oil, toasted if you can find it
2 tablespoons soy sauce

Directions : View recipe directions on
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