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Savory Breakfast Muffins

If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian
12 Servings - 45 min - eatingwell.com
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Servings:12  | Calories:213 | Total Fat:8g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 41mg
14 %
Sodium 352mg
15 %
Protein 7g
15 %
Calories:
35% Whole-wheat flour
31% Others combined
17% All-purpose flour
14% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups whole-wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
2 eggs
1 1/3 cups buttermilk
3 tablespoons extra-virgin olive oil
2 tablespoons butter, melted
1 cup thinly sliced scallions, (about 1 bunch)
3/4 cup diced Canadian bacon, (3 ounces)
1/2 cup grated Cheddar cheese
1/2 cup finely diced red bell pepper

Directions : View recipe directions on eatingwell.com
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