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Savory Breakfast Muffins
If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian
12 Servings
- 45 min -
eatingwell.com
Servings:
12
| Calories:
213
| Total Fat:
8g
| Chol:
41mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
27g
9 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
41mg
14 %
Sodium
352mg
15 %
Protein
7g
15 %
Calories:
35% Whole-wheat flour
31% Others combined
17% All-purpose flour
14% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups whole-wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
2 eggs
1 1/3 cups buttermilk
3 tablespoons extra-virgin olive oil
2 tablespoons butter, melted
1 cup thinly sliced scallions, (about 1 bunch)
3/4 cup diced Canadian bacon, (3 ounces)
1/2 cup grated Cheddar cheese
1/2 cup finely diced red bell pepper
Directions :
View recipe
directions
on eatingwell.com
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