Servings:4 | Calories:638 | Total Fat:38g | Chol:82mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 11g
55 %
Total Carb 51g
17 %
Fiber 9g
36 %
Sugars 8g
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Cholesterol 82mg
27 %
Sodium 1613mg
67 %
Protein 26g
52 %
Calories:
54% Hot Italian sausage
20% Potatoes
15% Others combined
9% EVOO
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons EVOO 1 pound hot Italian sausage, casings removed 1 1/2 pounds small round potatoes, quartered Salt and pepper 1 bulb fennel, trimmed and sliced into thin wedges 1 large or 2 medium onions-peeled, halved lengthwise and sliced into thin wedges 3 - 4 cloves garlic, sliced 2 firm medium zucchini, halved lengthwise, then sliced 1/2 inch thick 1 pint cherry tomatoes or 12 to 16 cocktail tomatoes (a little bigger than cherry tomatoes) 4 cups vegetable or chicken stock 1 cup tomato sauce or passata 1/4 cup flat-leaf parsley, chopped Crusty bread or rolls, for serving
Directions : View recipe directions on rachaelraymag.com
