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Sausage-Stuffed Squash

In Cedar Rapids, Iowa, Mary Magner tucks a flavorful sausage mixture into colorful acorn squash halves. Cooking the squash in the microwave means this entree is done in minutes. I like to use maple-flavored bulk pork sausage, Mary notes.
4 Servings - 20 min -
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Servings:4  | Calories:472 | Total Fat:33g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 12g
60 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 1g
Cholesterol 88mg
29 %
Sodium 750mg
31 %
Protein 20g
41 %
73% Bulk pork sausage
18% Acorn squash
6% Sour cream
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 medium acorn squash
1 pound bulk pork sausage
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/3 cup sour cream

Directions : View recipe directions on
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