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Sausage Stuffed Mushrooms

This Sausage Stuffed Mushrooms recipe contains sweet italian sausage, olive oil, mascarpone cheese, panko, freshly grated parmesan and more.
8 Servings - 1 hr 30 min -
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Servings:8  | Calories:342 | Total Fat:28g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 9g
45 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 53mg
18 %
Sodium 723mg
30 %
Protein 12g
24 %
37% Sweet Italian sausage
22% Olive oil
21% Others combined
17% Mascarpone cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


16 extra-large white mushrooms
5 tablespoons good olive oil, divided
2 1/2 tablespoons Marsala wine or medium sherry
3/4 pound sweet Italian sausage, removed from the casings
6 scallions, white and green parts, minced
2 garlic cloves minced
2/3 cup panko crumbs
5 ounces mascarpone cheese, preferably from Italy
1/3 cup freshly grated Parmesan
2 1/2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Directions : View recipe directions on
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