Servings:4 | Calories:1037 | Total Fat:80g | Chol:207mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 80g
123 %
Sat Fat 32g
160 %
Total Carb 23g
8 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 207mg
69 %
Sodium 1966mg
82 %
Protein 58g
115 %
Calories:
44% Italian sweet sausage
20% Ricotta
19% Others combined
15% Shredded mozzarella
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/3 pounds raw Italian sweet sausage, casing removed A drizzle olive oil 2 cups ricotta A handful flat leaf parsley, chopped 2 cloves garlic, chopped A handful grated Parmigiano, plus extra, for knots 1/4 teaspoon nutmeg, freshly grated or a couple pinches of ground A few grinds black pepper 2 tablespoons chopped pimento 2 (10-ounce) tubes prepared pizza dough 2 cups shredded mozzarella Garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil) 2 tablespoons (two turns around the pan) extra-virgin olive oil 3 cloves garlic crushed 1/2 teaspoon crushed red pepper flakes 1 (32 ounce) can chunky style crushed tomatoes Salt and pepper 1 teaspoon Italian dried seasoning 1 handful Italian parsley leaves, chopped
Directions : View recipe directions on foodnetwork.com
