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Sausage Breakfast Casserole

An easy, overnight sausage and cheese casserole you can throw together on Christmas Eve and slide into the oven Christmas morning.
6 Servings - 8 hr 5 min - ezrapoundcake.com
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Servings:6  | Calories:434 | Total Fat:28g  | Chol:186mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 13g
65 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 186mg
62 %
Sodium 501mg
21 %
Protein 30g
61 %
Calories:
37% Ground pork
28% Others combined
17% Shredded sharp Cheddar cheese
16% Shredded Swiss cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground pork sausage
6 slices white sandwich bread, torn into pieces
1 cup (4 ounces) shredded Swiss cheese
1 cup (4 ounces) shredded sharp Cheddar cheese
1 1/2 cups milk
1/2 teaspoon Dijon mustard
3 large eggs, lightly beaten
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Directions : View recipe directions on ezrapoundcake.com
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