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Sausage and Pumpkin Casserole

This comforting sausage casserole is the perfect Bonfire night recipe to warm you up on a sparkling night.
4 Servings - 2 hr -
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Servings:4  | Calories:1379 | Total Fat:112g  | Chol:298mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 112g
172 %
Sat Fat 40g
200 %
Total Carb 25g
8 %
Fiber 6g
24 %
Sugars 4g
Cholesterol 298mg
99 %
Sodium 3721mg
155 %
Protein 66g
131 %
82% Sausages
6% Butter
6% Cannellini beans
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


50 g / 1¾oz butter
6 good-quality sausages, pricked several times with a fork
1 onion, peeled, thinly sliced
3 banana shallots, peeled, finely chopped
2 garlic cloves, peeled, finely chopped
1 tbsp chopped fresh sage
1 small pumpkin, peeled, seeds removed, cut into equal-sized pieces
1 tbsp white wine vinegar
1 tsp caster sugar
200 g / 7oz canned chopped tomatoes
400 g / 14oz canned cannellini beans, drained, rinsed
500 ml / 18fl oz chicken stock
salt and freshly ground black pepper
2 tbsp chopped fresh flatleaf parsley, to serve

Directions : View recipe directions on
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