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Sausage and Pumpkin Casserole
This comforting sausage casserole is the perfect Bonfire night recipe to warm you up on a sparkling night.
4 Servings
- 2 hr -
bbc.co.uk
Servings:
4
| Calories:
1379
| Total Fat:
112g
| Chol:
298mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
112g
172 %
Sat Fat
40g
200 %
Total Carb
25g
8 %
Fiber
6g
24 %
Sugars
4g
---
Cholesterol
298mg
99 %
Sodium
3721mg
155 %
Protein
66g
131 %
Calories:
82% Sausages
6% Butter
6% Cannellini beans
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
50 g / 1¾oz butter
6 good-quality sausages, pricked several times with a fork
1 onion, peeled, thinly sliced
3 banana shallots, peeled, finely chopped
2 garlic cloves, peeled, finely chopped
1 tbsp chopped fresh sage
1 small pumpkin, peeled, seeds removed, cut into equal-sized pieces
1 tbsp white wine vinegar
1 tsp caster sugar
200 g / 7oz canned chopped tomatoes
400 g / 14oz canned cannellini beans, drained, rinsed
500 ml / 18fl oz chicken stock
salt and freshly ground black pepper
2 tbsp chopped fresh flatleaf parsley, to serve
Directions :
View recipe
directions
on bbc.co.uk
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Sausage and Pumpkin Casserole
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