Santa Fe Chicken

Here's a go-to recipe that makes a delicious dish in just 30 minutes. It features chili-seasoned chicken cutlets topped with cheese and served in a flavorful tomato sauce.

4 Servings - 20 min - campbellskitchen.com

Servings:4 | Calories:284 | Total Fat:14g | Chol:81mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 14g

22 %

Sat Fat 3g

15 %

Total Carb 13g

4 %

Fiber 2g

8 %

Sugars 6g

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Cholesterol 81mg

27 %

Sodium 510mg

21 %

Protein 28g

56 %

Calories:

45% Skinless, boneless chicken breast halves

22% Vegetable oil

16% Others combined

16% Campbell's Condensed Tomato Soup

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 tablespoon all-purpose flour
1 tablespoon chili powder
4 skinless, boneless chicken breast halves (about 1 pound)
2 tablespoons vegetable oil
1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup
1/4 cup shredded Cheddar cheese or

Directions : View recipe directions on campbellskitchen.com

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