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Santa Fe Chicken and Rice

This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!
4 Servings - 45 min -
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Servings:4  | Calories:633 | Total Fat:17g  | Chol:106mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 71g
24 %
Fiber 11g
44 %
Sugars 4g
Cholesterol 106mg
35 %
Sodium 1366mg
57 %
Protein 48g
96 %
31% Others combined
27% Long-grain white rice
25% Skinless, boneless chicken breast halves
15% Black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 cup uncooked regular long-grain white rice
1 3/4 cups Swanson Chicken Broth or Swanson Chicken Stock
1 cup Pace Picante Sauce
1 teaspoon ground cumin
1 can (about 15 ounces) black beans , rinsed and drained
1 cup frozen whole kernel corn
1/2 cup shredded Cheddar cheese

Directions : View recipe directions on
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