Santa Fe Chicken and Rice

This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!

4 Servings - 45 min - campbellskitchen.com

Servings:4 | Calories:633 | Total Fat:17g | Chol:106mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 17g

26 %

Sat Fat 5g

25 %

Total Carb 71g

24 %

Fiber 11g

44 %

Sugars 4g

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Cholesterol 106mg

35 %

Sodium 1366mg

57 %

Protein 48g

96 %

Calories:

31% Others combined

27% Long-grain white rice

25% Skinless, boneless chicken breast halves

15% Black beans

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 tablespoons vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 cup uncooked regular long-grain white rice
1 3/4 cups Swanson Chicken Broth or Swanson Chicken Stock
1 cup Pace Picante Sauce
1 teaspoon ground cumin
1 can (about 15 ounces) black beans , rinsed and drained
1 cup frozen whole kernel corn
1/2 cup shredded Cheddar cheese

Directions : View recipe directions on campbellskitchen.com

Santa Fe Chicken & Rice

Easy Chicken Santa Fe

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