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San Marzano Tomato Sauce

This San Marzano Tomato Sauce recipe contains whole tomatoes, olive oil, tomato paste, onion, garlic cloves and more.
12 Servings -
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Servings:12  | Calories:91 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 8g
Cholesterol 0mg
0 %
Sodium 733mg
31 %
Protein 3g
6 %
42% Whole tomatoes
34% Olive oil
12% Tomato paste
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2-3 tbsp olive oil
1 jumbo onion, diced
5-6 garlic cloves (pressed, crushed, or minced)
1/2 tsp salt (or half as much table salt)
1/2 tsp pepper
6 oz can tomato paste
6 lb can San Marzano whole tomatoes (pureed until smooth in food processor, blender, or food mill)
3 tbsp dried parsley
4 dried bay leaves
1 tsp dried oregano
1 tsp dried basil
1 tsp kosher salt (or half as much table salt)
1/2 tsp black pepper
1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)

Directions : View recipe directions on
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