This recipe is adapted from Lake Placid Lodge's recipe for Triple Chocolate Cookies with Pistachios which appeared in Gourmet Magazine, May 1998 Notes: A white chocolate bar can be substituted for the white chocolate chips. Just chop into coarse chunks....
Servings:48 | Calories:151 | Total Fat:8g | Chol:17mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
Sat Fat 5g
Total Carb 19g
40% Others combined
28% Unsalted butter
17% Light brown sugar
14% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 1/3 cups all-purpose flour 3/4 cup cocoa powder 1 teaspoon baking soda 1 teaspoon salt 20 tablespoons unsalted butter, softened 1 1/2 cups light brown sugar 1/2 cup granulated sugar 1 large egg 2 teaspoons pure vanilla extract 1 cup bittersweet chocolate chips 1 cup white chocolate chips 1 cup shelled pistachios, coarsely chopped 1 tablespoon sea salt
Directions : View recipe directions on seriouseats.com