Salted-Caramel Six-Layer Chocolate Cake

This Salted-Caramel Six-Layer Chocolate Cake recipe contains granulated sugar, granulated sugar, semisweet chocolate, unsalted butter, unsalted butter and more.

12 Servings - 3 hr 20 min - marthastewart.com

Servings:12 | Calories:1248 | Total Fat:60g | Chol:197mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 60g

92 %

Sat Fat 37g

185 %

Total Carb 183g

61 %

Fiber 7g

28 %

Sugars 145g

---

Cholesterol 197mg

66 %

Sodium 740mg

31 %

Protein 11g

22 %

Calories:

49% Others combined

20% Granulated sugar

15% Granulated sugar

14% Semisweet chocolate

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Unsalted butter, room temperature, for pans
3 cups all-purpose flour, plus more for pans
3 cups granulated sugar
1 1/2 cups unsweetened Dutch-process cocoa powder
1 tablepoon baking soda
1 1/2 teaspoons baking powder
Coarse salt
4 large eggs
1 1/2 cups low-fat buttermilk
1/2 cup plus 2 tablespoons safflower oil
2 teaspoons pure vanilla extract
4 cups granulated sugar
1/4 cup light corn syrup
2 cups heavy cream
Coarse salt
2 sticks cold unsalted butter, cut into tablespoons
1/4 cup plus 2 tablespoons Dutch-process cocoa powder
2 sticks unsalted butter, room temperature
1/2 cup confectioners' sugar
Coarse salt
1 pound semisweet chocolate, chopped, melted, and cooled

Directions : View recipe directions on marthastewart.com

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Salted-Caramel Six-Layer Chocolate Cake

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