Servings:1 | Calories:3209 | Total Fat:217g | Chol:1305mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 217g
334 %
Sat Fat 131g
655 %
Total Carb 292g
97 %
Fiber 0g
0 %
Sugars 277g
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Cholesterol 1305mg
435 %
Sodium 1691mg
70 %
Protein 37g
75 %
Calories:
56% Heavy cream
31% Sugar
6% Eggs
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/4 cups sugar, divided 2 1/4 cups heavy cream, divided 1/2 teaspoon flaky sea salt such as Maldon 1/2 teaspoon pure vanilla extract 1 cup whole milk 3 large eggs Equipment: an ice cream maker
Directions : View recipe directions on epicurious.com
