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photo Salt and Pepper Calamari Recipe | Say Mmm

Salt and Pepper Calamari

This recipe contains canola oil, cornstarch, all-purpose flour, soy sauce, scallions and more.
4 Servings - 22 min - foodnetwork.com
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Servings:4  | Calories:1176 | Total Fat:114g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 114g
175 %
Sat Fat 9g
45 %
Total Carb 39g
13 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 1451mg
60 %
Protein 3g
6 %
Calories:
85% Canola oil
8% Cornstarch
4% All-purpose flour
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups canola oil
3/4 cup cornstarch
1/2 cup all-purpose flour
Salt and freshly ground pepper
1 1/2 pounds calamari, cleaned, tubes cut into 1 / 4-inch-thick rings
1/4 cup soy sauce
2 tablespoons sweet chili sauce
2 tablespoons lime juice
2 teaspoons minced garlic
2 scallions, sliced
1/2 inch piece fresh ginger, peeled and grated

 Directions : View recipe directions on foodnetwork.com
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