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Salsa-Roasted Salmon

Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in minutes. Other fish and even chicken or turkey could stand in for the salmon-adjust the roasting time accordingly.
2 Servings - 10 min -
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Servings:2  | Calories:179 | Total Fat:7g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 66mg
22 %
Sodium 429mg
18 %
Protein 26g
53 %
88% Salmon fillet
4% Others combined
3% Onion
3% Plum tomato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 medium plum tomato, roughly chopped
1/2 teaspoon chili powder
1/2 small onion, roughly chopped
1/4 teaspoon ground cumin
1 clove garlic, peeled and quartered
1/4 teaspoon salt
1 small jalapeno pepper, seeded and roughly chopped
2-3 dashes hot sauce
1 teaspoon cider vinegar
8 ounces center-cut salmon fillet, skinned and cut into 2 portions

Directions : View recipe directions on
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