Servings:5 | Calories:615 | Total Fat:12g | Chol:173mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 59g
20 %
Fiber 8g
32 %
Sugars 7g
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Cholesterol 173mg
58 %
Sodium 2006mg
84 %
Protein 64g
128 %
Calories:
46% Bone-in chicken breast halves
21% White rice
18% Others combined
13% Condensed cream of celery soup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (10 oz) Old El Paso enchilada sauce 1 cup uncooked converted white rice 1 cup Old El Paso Thick 'n Chunky salsa 2 cans (10 3/4 oz each) condensed cream of celery soup 1 can (15 oz) black beans, drained, rinsed 5 bone-in chicken breast halves with skin
Directions : View recipe directions on bettycrocker.com
