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Salmon with Nectarine Salsa

This sweet and tangy nectarine salsa is the perfect complement to the quick-grilled salmon. This simple dish is chock-full of nutrient-rich superfoods like salmon, bell pepper, nectarines, olive oil, and fresh herbs. Sweet, ripe peaches are a delicious substitute for nectarines. Way to grill: direct high heat (450° to 550°F) Grilling time: 8 to 11 minutes
4 Servings - 20 min -
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Servings:4  | Calories:139 | Total Fat:6g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 11g
Cholesterol 16mg
5 %
Sodium 313mg
13 %
Protein 8g
16 %
28% Salmon fillets
27% Others combined
22% Extra-virgin olive oil
21% Nectarines
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint


2 nectarines, about 1 pound, cut into 1/2 inch dice
1/2 cup 1 / 4-inch-diced red bell pepper
1/4 cup 1 / 4-inch-diced red onion
1/4 cup finely chopped fresh chervil
1 jalapeño chile pepper, seeded and finely diced
2 tablespoons finely chopped fresh mint
1 tablespoon honey
1 tablespoon fresh lime juice
1/4 teaspoon crushed red pepper flakes
4 salmon fillets (with skin), 6 to 8 ounces each and about 1 inch thick
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil

Directions : View recipe directions on
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