This sweet and tangy nectarine salsa is the perfect complement to the quick-grilled salmon. This simple dish is chock-full of nutrient-rich superfoods like salmon, bell pepper, nectarines, olive oil, and fresh herbs. Sweet, ripe peaches are a delicious substitute for nectarines. Way to grill: direct high heat (450° to 550°F) Grilling time: 8 to 11 minutes
Servings:4 | Calories:139 | Total Fat:6g | Chol:16mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
Sat Fat 1g
Total Carb 17g
28% Salmon fillets
27% Others combined
22% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint
2 nectarines, about 1 pound, cut into 1/2 inch dice 1/2 cup 1 / 4-inch-diced red bell pepper 1/4 cup 1 / 4-inch-diced red onion 1/4 cup finely chopped fresh chervil 1 jalapeño chile pepper, seeded and finely diced 2 tablespoons finely chopped fresh mint 1 tablespoon honey 1 tablespoon fresh lime juice 1/4 teaspoon crushed red pepper flakes 4 salmon fillets (with skin), 6 to 8 ounces each and about 1 inch thick 1/2 teaspoon kosher salt 1/4 teaspoon crushed red pepper flakes 2 tablespoons fresh lime juice 1 tablespoon extra-virgin olive oil
Directions : View recipe directions on myrecipes.com