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Salmon with Coriander Rub and Lime Cream

This Salmon with Coriander Rub and Lime Cream recipe contains extra-virgin olive oil, salmon fillets, ground coriander, Greek yogurt, ground cumin and more.
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Servings:??  | Calories:1592 | Total Fat:118g  | Chol:269mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 118g
182 %
Sat Fat 17g
86 %
Total Carb 35g
12 %
Fiber 13g
53 %
Sugars 8g
Cholesterol 269mg
90 %
Sodium 2308mg
96 %
Protein 113g
227 %
47% Extra-virgin olive oil
39% Salmon fillets
8% Others combined
4% Ground coriander
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup ground coriander
4 teaspoons ground cumin
6 tablespoons extra-virgin olive oil plus additional for brushing
4 large garlic cloves, pressed
3 teaspoons finely grated lime peel, divided
1 lb skinless salmon fillets (each about 1 inch thick)
pepper to taste
sea salt to taste
6 tablespoons Greek yogurt
3 tablespoons fresh lime juice
Chopped fresh cilantro

Directions : View recipe directions on
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