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Salmon with Blackberry Brandy Sauce

This Salmon with Blackberry Brandy Sauce recipe contains salmon fillets, butter, cooking oil, blackberries, brandy and more.
4 Servings - steamykitchen.com
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Servings:4  | Calories:499 | Total Fat:22g  | Chol:157mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 4g
16 %
Sugars 9g
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Cholesterol 157mg
52 %
Sodium 1180mg
49 %
Protein 58g
116 %
Calories:
70% Salmon fillets
15% Others combined
7% Butter
6% Cooking oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 salmon fillets, about 1 inch thick and 6 ounces each
kosher salt and freshly ground black pepper
1 tablespoon cooking oil
2 teaspoons Dijon mustard
1/2 teaspoon chili powder
1/4 cup water
2 tablespoons balsamic vinegar
2 tablespoons seedless blackberry preserves
3 tablespoons brandy
1 pint fresh blackberries
1 1/2 tablespoons butter
3/4 teaspoon kosher salt

Directions : View recipe directions on steamykitchen.com
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