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photo Salmon with Cranberry Pistachio Sauce Recipe | Say Mmm

Salmon with Cranberry Pistachio Sauce

Wanting a festive new way to serve salmon? Try a quick broiled version with a ruby red holiday sauce.
8 Servings - 40 min - bettycrocker.com
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Servings:8  | Calories:459 | Total Fat:13g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 62g
21 %
Fiber 4g
16 %
Sugars 48g
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Cholesterol 73mg
24 %
Sodium 249mg
10 %
Protein 28g
55 %
Calories:
34% Salmon fillet
23% Others combined
21% Sugar
20% Red currant jelly
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound fresh cranberries
1 cup sugar
1 cup orange juice
1 jar (10 ounces) red currant jelly
1/2 cup chopped pistachio nuts
2 pound salmon fillet
2 tablespoons fresh lime juice
2 tablespoons butter or margarine, melted
1/2 teaspoon salt
Chopped pistachio nuts, if desired

Directions : View recipe directions on bettycrocker.com
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