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Salmon en Croute

This recipe contains puff pastry, salmon fillet, creme fraiche, asparagus, egg and more.
6 Servings - 35 min - cookingchanneltv.com
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Servings:6  | Calories:644 | Total Fat:40g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 11g
55 %
Total Carb 39g
13 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 109mg
36 %
Sodium 594mg
25 %
Protein 34g
68 %
Calories:
64% Puff pastry
24% Salmon fillet
6% Creme fraiche
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 salmon fillet (about 1 1/2 pounds / 750 g)
1 pound / 500 g asparagus, trimmed
Salt
1/4 cup / 60 ml creme fraiche
3 to 4 tablespoons chopped fresh dill
Zest of 1 lemon
Freshly ground pepper
1 pound / 450 g puff pastry (2 sheets)
1 egg, lightly beaten

Directions : View recipe directions on cookingchanneltv.com
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