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Salmon Baked in Foil

This Salmon Baked in Foil recipe contains salmon fillets, tomatoes, olive oil, shallots, fresh lemon juice and more.
4 Servings - 40 min - foodnetwork.com
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Servings:4  | Calories:280 | Total Fat:11g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 82mg
27 %
Sodium 995mg
41 %
Protein 35g
69 %
Calories:
70% Salmon fillets
18% Tomatoes
7% Olive oil
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (5 ounces each) salmon fillets
2 teaspoons olive oil plus 2 tablespoons
Salt and freshly ground black pepper
3 tomatoes, chopped, or 1 (14 ounce) can chopped tomatoes, drained
2 chopped shallots
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme

Directions : View recipe directions on foodnetwork.com
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