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photo Salmon and Egg Donburi Recipe | Say Mmm

Salmon and Egg Donburi

This recipe contains steamed rice, eggs, salmon, sugar, sake and more.
4 Servings - 15 min - japanesecooking101.com
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Servings:4  | Calories:233 | Total Fat:6g  | Chol:180mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 26g
9 %
Fiber 1g
4 %
Sugars 7g
---
Cholesterol 180mg
60 %
Sodium 881mg
37 %
Protein 14g
29 %
Calories:
30% Steamed rice
27% Eggs
25% Others combined
16% Salmon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup (240ml) Dashi
2 Tbsp sugar
2 Tbsp Sake
4 Tbsp soy sauce
2 Tbsp Mirin
1 small onion, thinly sliced
3/4 cup cooked salmon, largely flaked
4 eggs
4 bowls of steamed rice
green onions, thinly sliced

 Directions : View recipe directions on japanesecooking101.com
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